Preheat oven to 180c degrees
300 g Almond meal
80 g Ground pistachio
150 g Coconut sugar
2 Egg whites
120 g Crushed pistachios
Dried blueberries for decorating
Put almond meal, coconut sugar and ground pistachios in food processor and mix until combined.
Add egg whites and process to form a dough.
Roll dough into walnut sized balls, roll in crushed pistachios to coat and then place on a baking tray and press dried blueberries into the top.
Bake for 12 - 15 minutes at 180c, once browned on top remove from the oven and leave to cool.
Once cooled, keep in tin or container in your pantry for up to 5 days, if they last that long!