Your Health Is My Business

Chewy Pistachio Biscuits


Prep Time

15

Prep Notes

Preheat oven to 180c degrees 

Cooking Time

12 Minutes

Yields

24 Biscuits

Ingredients

300 g Almond meal

80 g Ground pistachio

150 g Coconut sugar

2 Egg whites

120 g Crushed pistachios

Dried blueberries for decorating

Directions

Put almond meal, coconut sugar and ground pistachios in food processor and mix until combined.

Add egg whites and process to form a dough.

Roll dough into walnut sized balls, roll in crushed pistachios to coat and then place on a baking tray and press dried blueberries into the top.

Bake for 12 - 15 minutes at 180c, once browned on top remove from the oven and leave to cool.

Once cooled, keep in tin or container in your pantry for up to 5 days, if they last that long!