Make the marinade and add the tofu or meat, leave to sit covered for at least 2 hours before cooking.
Enough to marinate a big block of tofu or a couple of chicken fillets
Block of firm, organic tofu
1 tbs fermented miso paste
2 cloves crushed garlic (I used my fermented garlic in honey and added a drizzle of the honey in too)
1 ts toasted sesame oil
Juice of a lime
2 tbs tamari (GF) or soy sauce alternative
1/2 inch piece of fresh ginger, grated
1 small red chilli, finely chopped
Enough warm water to dissolve the miso and make a thinner paste, I used about 1/4 Cup
Burger bun of your choice
Cherry tomatoes, sliced
Wasabi mayonnaise (I mixed wasabi paste and Kewpi together)
Sliced tasty (or vegan) cheese
Mix all marinade ingredients together in a bowl, add enough water to bulk it up then add your sliced tofu or meat.
Coat with marinade and then cover and pop in the fridge for a couple of hours.
When ready to eat, remove from the fridge, cook on pre-heated BBQ or pan, and build burger however you like it, drizzle a little marinade over your burger like a sauce!
I have listed the additional ingredients i used above but make it however you like...... definitely add some Kim Chi!!