2 full sheets nori 1 tbsp extra virgin olive oil 1 package extra firm tofu 2 tsps freshly grated ginger 3 tsps nutritional yeast 2 tsps tamari Sea salt to taste
Using scissors, cut the nori sheets into very thin one-inch strips.
Heat oil in a skillet. Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan. Simmer for a few minutes until the tofu is heated.
Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.
Sprinkle on toasted sesame seeds for added flavor.
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