Your Health Is My Business

Probiotic Coconut Yoghurt

Prep Time

5 minutes

Cooking Time

N/A - 24 hour ferment at room temp then 3 days in the fridge.


250 - 300 mls


1 tin of organic coconut cream (must be full fat organic coconut cream, coconut milk will not work)

1 teaspoon live probiotic coconut yogurt (to use as your starter)


Add coconut cream and starter to at least a 400 ml sized wide mouth jar, screw lid on tightly, shake softly to combine.

Store in a cool dry place on a cloth for 24 hours, this is the fermentation time, so best to put it in a cupboard in your kitchen and set a reminder on your phone to check it in 24 hours!

After 24 hours at room temp, place jar of probiotic coconut yogurt in the fridge for 3 days.

Remove from fridge (natural separation is normal), add contents to  a large mixing bowl, mix with an electric mixer for two minutes or until you achieve desired fluffy consistency.

Store in the fridge for up to eight months.



Robyn Youkilis